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ETHIOPIA - GUJI

Zone: Guji Zone

Region: Bochesa, Nensebo, West Arsi

Lot: An Organically produced community lot sourced by Catalyst Trade.

Variety: Heirloom

Process: 36-48 Hour Fermentation, Cured on Raised Beds

Notes: Raspberries, black cherry juice, dried cranberries, dried hibiscus, rose sugar


DETAILS

Ethiopia, known as the birthplace of coffee, boasts crops that bear this heritage with grace and intensity – this natural process coffee being no different.

This coffee is a community lot selection, curated by Catalyst Trade. They are dedicated to high ethical trading standards which benefit producers and community alike. This Guji constitutes the work of producers in this region and was organically produced, and naturally processed. Enjoy!