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WHOLESALE
$ 21.00
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Zone: Guji Zone
Region: Shakiso, Guji
Lot: Wersi Station Wet Mill
Variety: Heirloom
Process: 36-48 Hour Fermentation, Cured on Raised Beds in shade
Notes: Raspberries, Red Grape, Cacao Nibs
This coffee from Ethiopia's Guji region is a Grade 2 washed coffee, sourced from cherry picked by 450 smallholder farmers near Shakiso. The beans are traditional Ethiopian heirloom varieties grown at elevations between 1800 and 2100 masl. At the Wersi washing station, they are depulped within hours of harvesting and then undergo tank fermentation for 36-48 hours. After the mucilage breaks down, the beans are meticulously washed with fresh water and dried on raised beds under parabolic shade nets for 5-7 days. In Ethiopia, coffee grading is based solely on cup quality and defects, rather than size, with Grade 1 and Grade 2 both considered "Specialty" at origin. Grade 2 washed coffees share similar flavor characteristics to their G1 counterparts, but at a more accessible price.
12 oz Bags will brew 17 x 12 oz cups of coffee or 17 shots of espresso (@ 20g dose).
2 lb Bags will brew 45 x 12 oz cups of coffee or 45 shots of espresso (@ 20g dose).
5 lb Bags will brew 113 x 12 oz cups of coffee or 113 shots of espresso (@ 20g dose).
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